Wine World


Cabernet Sauvignon, Altamura 2018, Napa Valley - 275

Cabernet Sauvignon, Don Melehor, 2019, Puente Alto Chile - 300

Cabernet Sauvignon, Silver Oak 2018, Napa, California - 350

Cabernet Sauvignon, Mayacamas, 2019, Mt Veeder - 400

Merlot , Duckhorn,Three Palms Vineyard, 2014, “Wine Spectator Wine Of The Year 2017” Napa California - 500

Accendo Cellar, 2018 Napa Valley - 800

Dominus Estate 2009, Napa, California - 675

Caymus, Special Selection 2018, Napa Valley, California - 550

Insignia, Joseph Phelps 2019, Napa Valley, California - 750

Peter Michael, “Les Pavots” 2019, Knights Valley, Ca - 490

Shafer, Hillside Select, 2018, Stags Leap District, California - 850

Opus One, 2017, Napa Valley Ca - 850

Bryant Family Vineyard, Cabernet Sauvignon 2011, Napa, California - 1300

Harlan Estate 2008, Napa Valley, California - 3000

Marquez De Murrieta "Castillo Ygay" Grand Reserve Especial, 2010 Rioja Spain WS "Wine Of The Year 2020" - 500

Brunello Di Montalcino, 2018, Argiano, Tuscany Italy Wine Spectator, wine of the year, 2023 - 300

Brunello Di Montalcino, 2016, Biondi-Santi, Tuscan Italy - 500

Barolo, Paolo Scavino, Rocche Dell" Annunziata, D.O.C.G Riserva 2015, Piedmont, Italy - 430

Barbaresco, gaja, 2020, Piedmont, Itally - 750

Sassicaia, Tenute San Guido, 2015, Tuscany Italy - 625

Malbec, Achaval Ferrer, Finca Altamira 2019 Mendosa, Argentina - 275

Pinot Noir, Beaux Freres, 'The Upper Terrace", 2019, Oregon - 300

Syrah , Shafer, Relentless, 2018 Napa Valley - 250

Chateauneuf-Du-Pape, Chateau De Beaucastel, 2019 South Rhone France - 270

Clos Apalta, 2018, Santa Cruz, Chile - 325

Cote-Rotie, E. Guigal, Chateau D’Ampuis, 2016 North Rhone France - 325

Cornas, Domaine A. Clape, Scea, 2021, North Rhone, France - 499

Shiraz, Penfolds, Grange 2017 South Australia - 1750

Château Canon La Gaffeliere, Premier Grand Cru Classe 2015, Saint-Emilion, Bordeaux France - 350

Chateau Leoville Barton, Grand Cru Classe 2016 Saint-Julian, France “ Wine Spectator Wine Of The Year 2019” - 600

Chateau Haut-Brion, Premier Grand Cru Classe 2006 Pesssac-Leognan AC, Bordeaux, France - 1500

Chateau Mouton-Rothschild, Premier Grand Cru Classe 2010 Pauillac France - 2600

Chateau Latour, Premier Grand Cru Classe 2001, Pauillac, France - 3000

Chateau Margaux, Premier Grand Cru Classe 1995 France - 3000

Chateau Petrus 1995 Pomerol, France - 5000

Chateau Petrus 2003 Pomerol, France - 4500

Chateau Lafite Rothschild, Premier Grand Cru Classe 2005 Pauillac, France - 5000

Domaine De La Romanee-Counti, Romanee-Saint-Vivant Grand Cru 2018 Cote-D' Or France - 5000

Romanee-Conti, Monopole, 2021, Grand Cru Cote-D'Or, France - 20,000


Lemelson, Thea's Selection, 2021, Willamette Oregon - 80

Detailed and refined, with raspberry, forest floor and spiced tea flavors that add structure toward medium-grained tannins

Resonance, 2022, Willamette, Oregon - 85

Vibrant and impeccably structured, with floral raspberry, crushed stone and savory ica accents that build tension toword refined tannins

Mercury "le pierrier' Michel Sarrazin & Fils 2022 Burgundy, France - 90

Attractive black currant, licorice and earth flavors get a boost from the vibrant structure. The tannins lend a firm edge to the finish

Bourgogne, Hautes- Cotes De Beaune, 2021, Burgundy, Fr - 90

Aromas of blackberry, black cherry and violet. Like liquid silk on the palate, conveying terrific depthto its flavors of raspberry, warm spices and smoked meat

Hamilton Russell Vineyards 2021 Hemel-En-Aarde Valley South Africa - 110

Tightly focused, enhanced by a bright iron note and backed by a long floral– edge finish

Dupuis, Elswick Vyd, 2020, Anderson Valley, Ca - 120

Minerally style, with fine-grained dried dark cherry, berry and pomegranate flavors that are packed with savory richness

Alexana, Dunde Hills, Revana Vineyard 2021, Oregon - 125

Aromatic, with firm tannins, black cherry, smoke and mint ,elegant and mineral

Flowers, 2022, Sonoma, California - 130

Precise aromas of dark fruit, black cherry, plums with a long finish

Amelia, 2018, Valley Del Limari, Chile - 130

Crisp and minerally, offering cherry and dried berry flavors that are flanked by plush spiciness with creamy hints and toasty finish

Occidental, 2021, Sonoma, California - 150

This wine brims with pure blackberry and black cherry fruit, enlivened by a light savory note, while an underlying mineral edge adds subtle tension throughout

Pommard, 2015, Patriarche, Burgundy, France - 175

A powerful wine with solid tannins. The wine offers aromas of blackcurrant blackberry and currant when young and aromas of ripe fruit with a touch of leather chocolate and pepper as it evolves

Felton Road, Calver, 2021, Central Otago, New Zealand - 140

The crisp cranberry and pomegranate flavors are juicy and vibrant, with details of green tea. Cohesive and harmonious on the long finish

Gevry-Chambertin, Louis Latour, 2019, Cote-D'OR, France - 190

Expressive, displaying macerated cherry, raspberry, sandalwood and eastern spice aromas and flavors. Features fine balance and length

Domaine Serene, Evenstad Reserve 2021 Willamette Valley, Oregon - 225

Vibrant, focused and complex with raspberry, cherry, cinnamon, mocha and sage notes


Barbera D' Alba, Massolino. 2021, Piedmont, Italy - 60

A vibrant, fruity version, this red sports-eherry, pomegranate and earth fla-vors. Its balance and ends with a light tannins sensation

Modus Ruffino, 2019 Tuscany, Italy - 60

This is dense and slightly rustic, with cherry, leather and eucalyptus flavors. Firm, concentrated and chewy on the lingering finish

Valpolicella, Repaso classico superiore, il bugiardo, Buglioni 2021. Veneto Italy - 75

Medium-bodied. Fresh and lightly chewy, with spice and minerals notes on the finish

Chianti classico il Poggiale riserve, 2020, Castellare di cas-tilla,, Tuscany Itali - 95

Rich and evoking cherry, raspberry, iron and spice flavors, this red is backed by vibrant acidity and dense tannins, well balance and long finish

Barbaresco, Carlo Giacosa "Ovello" 2020, Piedmont, Italy - 95

This red features macerated cherry strawberry and licorice flavors, this is dense, yet fits everything into a slim profile, Firm, tanninc finish

Barolo, Mauro Molino, "Gallinotto" 2020, Piedmont, Italy - 120

Complex aromas and flavors of mint, eucalyptus, cherry, strawberries. It is juicy, with solids tannins, the lengthy aftertaste echoes both savory and fruity elements

Amarone Classico, Masi Costasera, 2018 Veneto, Italy - 135

Firm and savory, this full-bodied red leads with a tangy streak of minerality before transitioning to notes of tobacco, black olive, date and mandarin orange peel, ending with a grippy finish

Brunello Di Montalcino, Il Poggione, 2018, Tuscany, Italy - 199

Sweet, ripe cherry, blackberry and plum fruit flavors, and framed by mineral and tabacco and this vibrant, balanced red

Barolo, Gaja, 'Dagromis', 2019, Piedmont, Italy - 270

On the nose showecases floral and fruits notes of violet, cherry, plum, sweet licorice and ginger. On the palate delicate, with subtle tannis structure


Bodegas Colome, 2022, Calchaqui, Argentina - 60

Ripe and full-bodied on the palate, spicy with savory black fruit

Vina Cobos, Bramare, 2020, Lucan de cuyo Argentina - 99

This plush red is full of rich, creamy blackberry, dark currant and plum flavors. Finishes with chocolate and Asian spice details

Catena Alta, 2018 Mendoza Argentina - 110

Ripe berry fruits with layers of wild flowers, cinnamon, spice and citrus


Turley, Juvenile, 2021, Napa , California - 75

Plum and lively, with zesty blackberry, smoky anise and cracked pepper flavor

Rombauer Vineyards, 2020, California - 90

Plum and ripe, showing fruit forward cherry pie, dried sage, and pepper flavors that finish with snappy tannins

Seghesio, Cortina 2018, Sonoma, California - 95

Medium-bodied with flavors of raspberries and black currants, black pepper notes

The Prisoner, 2021 Napa Valley, California - 120

Dark cherry, toasty oak, black pepper aromas, flavors of blackberry and espresso

Gayserville, Ridge, 2020, Sonoma California - 120

Deeply structured, blackberry, fresh fennel and brown baking spices build rich-ness and layers towards medium grained tannins.


Rutherford Hills, 2021 Napa, California - 70

Round, smooth tannins, with flavors of cherries, plums, anise, cocoa and clove

Chateau Des Laurents, 2016, Saint - Emilion, France - 80

The elegant palate possesses a bold character with sophisticated velvety tannins and note of liquorice, the finish is long and persistent

Silverado, 2018 Napa , California - 99

It is fill with accents of green herbs to the dry red currant and berry flavors. The lively finish has a minerally cut supports by firms tannins

Duckhorn, 2021, Napa, California - 125

Rich texture, French oak, layers of ripe plum and bright raspberry

Pride Mountain, 2019, Napa, California - 155

Red and black fruits aromas. The palate possesses a sensuous roundness so typical of great merlot with a beautiful lithe energy echoing with dark flavors on the long finish


Beaujolais Villages, Stephane-Aviron 2021, Burgundy Fr - 60

Black cherry and dried currant notes have a fresh earth undertone in this light-bodied red. Subtle, supple tannins provide structure through the modest, herb-infused finish

Valdubon Reserva, 2017, Ribera Del Duero, Spain - 60

Black olive, soy and forest floor notes, a core of black cherry flavors and lively accents of orange peel, spice and smoke, Rich and robust, with a fresh finish

Rioja, Allende, 2016, Rioja Spain - 65

It is serious and lively on the mouth with power and a great balance, broad and flavour some combining fruit freshness and elegant structure

Cune, Gran Reserva, 2017, Rioja Spain - 80

A balanced, Medium-Bodied, with hints of cedar, cigar, plum and soft cherry fruit and delivers depth and focus without excessive weight or power

Pinotage, Kanonkop, Estate Wine, 2020, Simonsberg-Stellenbosch, South Africa - 100

A full-bodied, rounded wine, Uplifting aromas of plums, prunes, black cherries, and sweet oak spice, with integrated tannins and a pure lingering finish

Bodegas Emilio Moro, "Malleolus" 2020, Rivera del duero - 110

Rich and expressive, a fragrant version, with black licorice and blackberry fruits flavors, supple tannins and acidity

Rioja, Muga, Seleccion Especial, '2019, Rioja, Spain - 120

A medium to full-bodied red, showing a fine, tense frame of chalky, tannins fleshed out by crushed black raspberry, dried fig and coffee. Long and lively on the herbal, spiced finish


Two Hands “Sexy Beast”, 2021 Mclaren Vale, Australia - 75

Seductive flavors of black cherry, blackberry, plum, dark chocolate

Canvasback, 'Red Mountain', 2019. Washington State - 90

Structure yet supple, with vibrant black cherry, toasty mocha and spice flavors that finish with polished tannins

Austin Hope, 2021, Paso Robles, California - 160

It is full-bodied and rich, balanced by fresh acidity and firm, polish tannins

Honig, 2021 Napa Valley, California - 120

Supple-textured, showing a tasty mix of cherry, plum and mocha-scented oak fla- vors, ending with fine-grains tannins

Jordan, 2018, Alexander Valley, California - 170

Lively acidity, well integrated oak, Aromas of blackberry black cherry

Chappellet, 2021, Napa Valley, California - 205

On the palate it is beautifully full-bodied with supple, polished tannins, with dark chocolate, expresso and anise emerging on the long dramatic finish

Beringer, Knights Valley Reserve, 2020, Sonoma, California - 110

Deep, rich and generous, with layers of dark berry, currant, plum, and raspberry flavors, spicy and floral scents.

Lewis Cellars, 2019, Napa Valley, California - 230

Red berry flavors that are supple and graceful with black licorice and cedar

Domaine De Chevalier, 2016 Pessac-Leognan, France - 240

Steeped currant, anise, blackberry notes, tart and briar flavors.

Caymus, 2021, Napa Valley, California - 240

A rich and showy style, with a creamy texture, plum and boysenberry puree. A mocha notes swirls around the fruit on the finish

Chateau Talbot, 2019, Saint Julian, France - 250

Offers subtle savory, tobacco and singed cedar notes that add range, with a savory echo that leaves a mouthwatering feel in the end


Crozes-Hermitage, E. Guigal 2020 North Rhone, France - 75

Offering spicy black currant and bitter cherry flavors with dark chocolate on the finish

Two Hands, Angels’ Share 2022 Mclaren Vale, Australia - 70

Full bodied, dense ruby color and a precise nose of blackberries and herbs

Saint Joseph, Pierre & Jerome Coursodon, " Silice" 2021, North Rhone, France - 90

Ripe and fresh, with a solid core of raspberry and plum flavors, backed by light tar, toasted Applewood and black licorice notes, has a gutsy edge through the finish

Petite Syrah, Stags Leap 2020 Napa Valley, California - 95

The generous blackberry flavor remain powerful, yet are supported by lovely cinnamon, clove and cedar baking spices notes from the oak aging

Syrah, Tensley, Colson Canyon Vineyard 2022, Santa Barbara, California - 110

Displays a variety of wild berry, blackberry, huckleberry and boysenberry fruit rich and intense flavors

Corazon Del Sol, Grenache, 2019, Valley Del Uco Argentina - 115

Kirsch and liqueur like character. it has on orangey color and is a little muted on the nose, but the palate is beautifully textured with very fine tannins

Chateauneuf-Du-Pape, Domaine De Beaurenard, 2020 South Rhone, France - 150

Fresh and racy in feel, with a focused beam of red currant and raspberry coulis flavors entwined with red licorice details

Machete, Orin Swift 2020 Napa, California - 125

Rich notes of plum and black cherry are balanced by forest and earth accents

Gigondas, Chateau De Saint Cosme, 2021 South Rhone, France - 140

Slightly old school style. with hints of garrigue and sage out front and a core of lightly dried red cherry and dark plum fruit, Long, mineral edged finish leaves a nice echo

Syrah, Dumol, 2021, Russian River Valley, California - 150

Firm, intense and chewy, at points rustic and edgy, this manages to delivery a tight, potent, concentrated mix of dry berry, pomegranate, black licorice and cedar flavor

Chateau de Rouanne Vinsobres, Rouanne et les Crottes, 2020 South Rhone, Fr - 160

This densely packed, with baked cherry and salty plum, supported by loads of salty mineral. It has violet and green tobacco notes with dark simmering power
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