Reservations

À La Carte Menu

AAGAZ
APPETIZERS

LASUNI GOBI - 18

Florets of cauliflower marinated in lemon and ginger juice finished in a tangy tomato and garlic sauce

VEGETABLE SAMOSA - 17

Crispy turnovers stuffed with seasoned potatoes, green peas

ALOO TIKKIYA - 17

Grilled spicy potato cakes topped with pomegranate, mint chutney

AMRITSARI SEEKH - 22

Marinated paneer, grilled peppers, tomato sauce

HARA BHARA KABAB - 18

Grilled spinach patties stuffed with paneer, garam masala, red chili

PALAK CHAAT - 16

Mixture of crispy Spinach, seasoned tomatoes, red onions, sev, yogurt, mint & tamarind chutney

DAHI ALOO POORI - 13

A mixture of wheat crisps, potatoes, chickpeas, yogurt, tamarind chutney

BHEL POORI - 13

Assorted crisps and sev, sweet and sour chutneys

BAGHARE JHINGA - 24

Jumbo shrimp pan seared with curry leaves and mustard seeds finished in a creamy tomato sauce

TAMARIND SCALLOPS - 24

Pan-seared scallops with garam masala, lemon juice topped with poppyseeds

CHILI CRAB - 24

Mix of jumbo lump crab meat, chili, garlic

MASALE WALI MACHLI - 24

Halibut marinated in ginger, garlic, chili powder, carom seeds, lemon juice finished on grill

BATAKI KOSHA - 20

Minced duck cooked with onion, ginger, garlic, garam masala hand rolled in a rice crepe

MURGH MALOVA - 18

Chicken marinated in apple cider vinegar, ground pepper, curry leaves cooked in a fiery red chili paste

MURGH MALAI KABAB - 18

Chicken marinated in hung yogurt, coriander, cream cheese, carom seeds finished in tandoor

PATHAR KE KABAB - 22

Stoned grilled pounded lamb marinated in mace, nutmeg, papaya, rose water

NIZAMI KEEMA - 20

ground lamb cooked along cinnamon, cloves, nutmeg, lemon zest

AAGAZ
APPETIZERS

PALAK CHAAT – 15

Mixture of crispy Spinach, seasoned tomatoes, red onions, sev, yogurt, mint & tamarind chutney

DAHI ALOO POORI – 12

A mixture of wheat crisps, potatoes, chickpeas, yogurt, tamarind chutney

BHEL POORI – 12

Assorted crisps and sev, sweet and sour chutneys

AMRITSARI SEEKH – 21

Marinated paneer, grilled peppers, tomato sauce

RAJ KACHORI – 13

Flour shell filled with spiced chickpeas, tamarind, yogurt.

ALOO TIKKIYA – 16

Grilled spicy potato cakes topped with pomegranate, mint chutney

VEGETABLE SAMOSA – 16

Crispy turnovers stuffed with seasoned potatoes, green peas

HARA BHARA KABAB – 17

Grilled spinach patties stuffed with paneer, garam masala, red chili

NAWABI SHAMMI KABAB – 21

Grilled patty of ground lamb, chickpea lentils, Indian spices

NIZAMI KEEMA – 19

Finely chopped lamb cooked along cinnamon, cloves, nutmeg, lemon zest

CHILI CRAB – 24

Mix of jumbo lump crab meat, chili, garlic

TAMARIND SCALLOPS – 24

Pan-seared scallops with garam masala, lemon juice topped with poppyseeds

KOLAMBI POLA – 23

Prawns sautéed in coconut, lemongrass, dried red chilies, spiced chickpea flour cake

MASALE WALI MACHLI – 23

Halibut marinated in ginger, garlic, chili powder, carom seeds, lemon juice finished on grill

BATAKI KOSHA – 19

Minced duck cooked with onion, ginger, garlic, garam masala hand rolled in a rice crepe

MURGH MALOVA – 17

Chicken marinated in apple cider vinegar, ground pepper, curry leaves cooked in a fiery red chili paste

MURGH MALAI KABAB – 17

Chicken marinated in hung yogurt, coriander, cream cheese, carom seeds finished in tandoor

SHORBA
SOUPS

SHE CRAB SOUP - 17

Thick soup of she crab meat, curry leaves, root vegetables, coconut rum

TOMATO RASAM – 12

Broth of tomato, garlic, lemon juice, curry leaves and mustard seeds.

MULLIGATAWNY – 14

A spicy favorite of Anglo-Indians made of Chicken, red lentils, vegetables

BAGH-E-SUBZ
SALADS

KOSHIMBIR – 13

Romaine lettuce, grilled asparagus, brussels sprout, kirby, cherry tomato, fetta cheese, lime vinaigrette

ANUM ZAARA – 15

Grilled chicken, mixed greens, pink grapefruit, beets, goat cheese, walnuts, maple and apple cider dressing

JALPARI – 18

Basil shrimp, bean and radish sprouts, pea shoots, micro greens, honey and ginger dressing

KHAZANA-E-AATISH
TREASURES FROM THE TANDOOR

SMOKEY JHINGA - 42

Tiger prawns marinated in ginger, garlic, vinegar, lemon juice, olive oil, black pepper

JHINGA E AATISH - 38

Prawns marinated in yogurt, roasted chilies, cilantro

HASIRU SAMUDRA - 46

Chilean sea bass flavored with green chili, mint, coriander, tomato kokum sauce

MALAI HALIBUT - 41

~ GRAND PRIZE WINNER OF THE 2004 USA FISH DISH AWARDS ~

Halibut flavored with mace, cardamom, coconut, ginger sauce

ACHARI HIRAN KI CHHAMPEN - 45

Venison chops marinated in hung yogurt, pickling spices, roasted chickpea flour

MASALEDAR CHOP - 49

Lamb chops marinated in hung yogurt ,nutmeg, cinnamon, aromatic Indian herbs

TAJ-E-TAMARIND - 49

Rack of lamb marinated in olive oil, malt vinegar, ginger, garlic, garam masala

RAUNAK E SEEKH KABAB - 35

Mix of ground lamb, mace, garlic, cloves, coriander, chopped bell pepper

PUNJABI TIKHE KABAB - 33

Boneless chicken marinated in yogurt, roasted whole spices, jalapeños, ginger, garlic

RESHMI KABAB - 33

Mix of ground chicken, ginger garlic, white pepper, saffron, tandoori spices

MURGH ANGAREY (HALF - 22) (FULL - 31)

Chicken marinated in yogurt, ginger, garlic, garam masala, saffron

BHARWAN SHIMLA MIRCH - 28

Bell pepper stuffed with seasoned mix vegetables finished in tandoor

TOPLINA PANEER - 28

Paneer cooked in three marination, mint chili, tomato kalonji, roasted garam masala

KHAZANA-E-AATISH
TREASURES FROM THE TANDOOR

JHINGA E AATISH – 38

Prawns marinated in yogurt, roasted chilies, cilantro

PUNJABI TIKHE KABAB – 32

Boneless chicken marinated in yogurt, roasted whole spices, jalapeños, ginger, garlic

RESHMI KABAB – 32

Mix of ground chicken, ginger garlic, white pepper, saffron, tandoori spices

RAUNAK E SEEKH KABAB – 34

Mix of ground lamb, mace, garlic, cloves, coriander, chopped bell pepper

MURGH ANGAREY HALF - 21 / FULL – 30

Chicken marinated in yogurt, ginger, garlic, garam masala, saffron

MASALEDAR CHOP – 48

Lamb chops marinated in hung yogurt, nutmeg, cinnamon, aromatic Indian herbs

HASIRU SAMUDRA – 45

Chilean sea bass flavored with green chili, mint, coriander, tomato kokum sauce

SIRKHA GOSHT – 35

Chunks of lamb marinated in malt vinegar, roasted garam masala, chili vinaigrette peppers

ACHARI HIRAN KI CHHAMPEN – 44

Venison chops marinated in hung yogurt, pickling spices, roasted chickpea flour

BHARWAN KUMBH – 28

White mushrooms stuffed with cheese, pickling paste, ginger garlic, green chili, onions, tomatoes

TOPLI NA PANEER – 28

Paneer cooked in three marination, mint chili, tomato kalonji, roasted garam masala

SAMUNDAR SE
SEAFOOD

SHRIMP CALDIN - 37

A Goan specialty, prawns in a coconut sauce, mustard seeds, cumin, curry leaves, coriander

DAAB CHINGRI – 37

Prawns in coconut sauce, green chilies, ginger juice, lemon juice, curry leaves, mustard seeds

ZAMEEN DOZ - 41

Fillets of dover sole, layered with spices baked in a clay pot with pasanda sauce

LOBSTER MASALA - 47

Lobster cooked with onion, ginger, garlic, shitake mushrooms, white wine

KERALA FISH CURRY - 36

Seasonal fish simmered in a coconut sauce

SAMUNDAR SE
SEAFOOD

SHRIMP CALDIN – 37

A Goan specialty, prawns in a coconut sauce, mustard seeds, cumin, curry leaves, coriander

DAAB CHINGRI – 37

Prawns in coconut sauce, green chilies, ginger juice, lemon juice, curry leaves, mustard seeds

SARSON WALI MACHLI – 40

Halibut cooked in fresh mustard paste, onions, ginger garlic, honey, tamarind juice

LOBSTER MASALA – 46

Lobster cooked with onion, ginger, garlic, shitake mushrooms, white wine

KERALA FISH CURRY – 36

Seasonal fish simmered in a coconut sauce

MALAI HALIBUT – 40

~ GRAND PRIZE WINNER OF THE 2004 USA FISH DISH AWARDS ~

Halibut flavored with mace, cardamom, coconut, ginger sauce

MURGH
CHICKEN

CHICKEN SHAHI KORMA - 33

Roasted chicken in a saffron cashew sauce

CHICKEN TAKA TAK - 33

Chicken cooked with onion, tomatoes, bell peppers, ginger, garlic, green chilies

CHICKEN TIKKA MASALA - 33

Tandoori boneless chicken in a tomato and fenugreek sauce

MURGH KOLHAPURI - 33

Fiery Maharashtrian chicken, whole roasted spices, peppercorns

KOZI GUNTUR - 33

Chicken cooked with fresh coconut, guntur chili, mustard seeds, curry leaves

TAMARIND CHILI MURGH - 33

Boneless pieces of chicken leg cooked along cumin, curry leaf, tamarind

MURGH
CHICKEN

CHICKEN SHAHI KORMA – 32

Roasted chicken in a saffron cashew sauce

CHICKEN TAKA TAK – 32

Chicken cooked with onion, tomatoes, bell peppers, ginger, garlic, green chilies

CHICKEN TIKKA MASALA – 32

Tandoori boneless chicken in a tomato and fenugreek sauce

MURGH KOLHAPURI – 32

Fiery Maharashtrian chicken, whole roasted spices, peppercorns

NARIYAL MALAI MURGH – 32

Boneless chicken cooked in fresh coconut cream, onions, curry leaves, lemon juice

TAMARIND CHILI MURGH – 32

Boneless pieces of chicken leg cooked along cumin, curry leaf, tamarind

GOSHT
LAMB & GOAT

PUNJABI MUTTON - 37

Baby goat cooked along onion, ginger, garlic, Indian spices on slow fire

MILAGU CURRY - 34

Lamb cooked in an onion, ginger, garlic, curry leaf, tomato and coconut sauce

LAMB VINDALOO - 34

Lamb cooked in a tangy, fiery goan sauce

KASHMIRI GOSHT - 34

Lamb cooked along roasted spices, walnut, green apple cider

NALLI GOSHT - 39

Slow braised lamb shank with whole spices and red wine

MUTTON CHAMPARAN - 40

Goat cooked is slow fire with onion, ginger, garlic, black pepper, whole fresh garlic

GOSHT
LAMB & GOAT

PUNJABI MUTTON – 36

Baby goat cooked along onion, ginger, garlic, Indian spices on slow fire

MILAGU CURRY – 33

Lamb cooked in an onion, ginger, garlic, curry leaf, tomato and coconut sauce

LAMB VINDALOO – 33

Lamb cooked in a tangy, fiery goan sauce

KASHMIRI GOSHT – 33

Lamb cooked along roasted spices, walnut, green apple cider

NALLI GOSHT – 38

Slow braised lamb shank with whole spices and red wine

MASALA GOSHT – 33

Lamb cooked in a creamy onion sauce, whole crushed spices, red wine, shiitake mushrooms

SUBZI KE BAAG SE
VEGETARIAN SPECIALTIES

MASALEDAR ALOO GOBI - 27

Potatoes and cauliflower simmered in an onion tomato sauce

SAAG PANEER - 27

Cheese cooked with spinach and ground spices

CHANA PINDI - 26

A Northern Indian specialty chickpeas cooked with onions, tomatoes, pomegranate seeds

ALOO WADIYAN (PUNJABI DELIGHT) - 26

Potatoes, sun dried lentil dumplings cooked with onion, tomato, mace, kasuri methi

PANEER PASANDA - 27

Paneer cooked in tomato, onion and cashew nut sauce

LACHEDAR BHINDI - 27

Okra cooked along dried mango and caramelized onions

NARGISI KOFTA - 27

Finely chopped lotus root dumplings and cheese cooked in a saffron onion sauce

BAGHARE BAINGAN - 27

Japanese eggplant, peanuts, sesame seeds, coconut cooked in an aromatic sauce

VEGETABLE JALFREZI - 27

Fresh vegetables, paneer, simmered along ginger, cumin, garlic

BHARWAN MIRCHI - 27

Italian pepper stuffed with potatoes, paneer, cauliflower, Indian spice and lime juice

TUREE ASPARAGUS SABZI -27

Fresh zucchini and asparagus, tomatoes, onions, ginger, garlic, cumin, coriander seeds and curry leaves

GREEN BEANS MASALA - 27

Beans cooked along onion, tomato, ginger, garlic and Indian spices

ACHARI KHUMB - 26

Button mushroom sauteed along onion, tomato, achari masala and fresh cilantro

DAL MAKHANI - 19

Black lentil simmered overnight finished with ginger, garlic, tomato and butter

SUBZI KE BAAG SE
VEGETARIAN SPECIALTIES

MASALEDAR ALOO GOBI – 26

Potatoes and cauliflower simmered in an onion tomato sauce

SAAG PANEER – 26

Cheese cooked with spinach and ground spices

CHANA PINDI – 25

A Northern Indian specialty chickpeas cooked with onions, tomatoes, pomegranate seeds

RISMISI ALOO – 25

Potato cooked with tomato, tamarind, fennel seed, coriander, curry leaves

PANEER PASANDA – 26

Paneer cooked in tomato, onion and cashew nut sauce

LACHEDAR BHINDI – 26

Okra cooked along dried mango and caramelized onions

NARGISI KOFTA – 26

Finely chopped lotus root dumplings and cheese cooked in a saffron onion sauce

BAGHARE BAINGAN – 26

Japanese eggplant, peanuts, sesame seeds, coconut cooked in an aromatic sauce

VEGETABLE JALFREZI – 26

Fresh vegetables, paneer, simmered along ginger, cumin, garlic

BHARWAN MIRCHI – 26

Italian pepper stuffed with potatoes, paneer, cauliflower, Indian spice and lime juice

TUREE ASPARAGUS SABZI – 26

Fresh zucchini and asparagus, tomatoes, onions, ginger, garlic, cumin, coriander seeds and curry leaves

GREEN BEANS MASALA – 26

Beans cooked along onion, tomato, ginger, garlic and Indian spices

ACHARI KHUMB – 26

Button mushroom sauteed along onion, tomato, achari masala and fresh cilantro

DAL MAKHNI – 18

Black lentil simmered overnight finished with ginger, garlic, tomato and butter

TAMARIND SPECIAL DINNERS

TAMARIND SEAFOOD PLATTER - 47

Lobster, shrimp, scallops, sea bass, seasonal fish, rosemary nan, tomato raita

TANDOORI MIXED GRILL - 41

Lamb chop, shrimp, tandoori chicken, reshmi kabab, Punjabi tikhe, black lentils, nan

TAMARIND SPECIAL DINNERS

TAMARIND SEAFOOD PLATTER – 47

Lobster, shrimp, scallops, sea bass, seasonal fish, rosemary nan, tomato raita

TANDOORI MIXED GRILL – 40

Lamb chop, shrimp, tandoori chicken, reshmi kabab, Punjabi tikhe, black lentils, nan

BASMATI DEGH
RICE

STEAMED BASMATI RICE - 8

Aromatic long grain basmati rice

VEGETABLE PULAO – 12

Basmati rice tossed with vegetables (cauliflower, broccoli, carrot, green peas, string beans)

LEMON RICE – 12

Lemon flavored basmati rice, curry leaves, mustard seeds

SPINACH AND GARLIC RICE – 12

Aromatic basmati rice, cumin, garlic, lemon zest, spinach

GOAT BIRYANI – 36

Aromatic basmati rice, baby goat, spices, saffron, biryani masala

CHICKEN BIRYANI – 32

Aromatic Basmati rice, chicken, spices

PANEER SAFFRON BIRYANI – 29

Aromatic basmati rice, paneer, saffron, spices, biryani masala

TAMARIND RICE – 12

Basmati rice, tamarind, mustard seeds, curry leaves, peanuts

BASMATI DEGH
RICE

STEAMED BASMATI RICE – 7

Aromatic long grain basmati rice

VEGETABLE PULAO – 12

Basmati rice tossed with vegetables (cauliflower, broccoli, carrot, green peas, string beans)

LEMON RICE – 11

Lemon flavored basmati rice, curry leaves, mustard seeds

SPINACH AND GARLIC RICE – 11

Aromatic basmati rice, cumin, garlic, lemon zest, spinach

GOAT BIRYANI – 35

Aromatic basmati rice, baby goat, spices, saffron, biryani masala

CHICKEN BIRYANI – 31

Aromatic Basmati rice, chicken, spices

PANEER SAFFRON BIRYANI – 28

Aromatic basmati rice, paneer, saffron, spices, biryani masala

TAMARIND RICE – 11

Basmati rice, tamarind, mustard seeds, curry leaves, peanuts

ROTI
BREADS

MALAI NAAN – 11

Bread stuffed with cream cheese, cilantro, jalapeño, bell peppers with tadka yogurt

NAAN – 6.75

Tandoor baked light bread

ROTI – 6.75

Baked whole wheat bread

PUDINA PARATHA – 6.75

Mint flavored oven-baked bread, butter glaze

LACCHA PARATHA – 6.75

Whole wheat, multi-layered bread from the tandoor

GARLIC NAAN – 6.75

Light bread topped with garlic

ROSEMARY NAAN – 6.75

Bread flavored with rosemary, olive oil

POORI – 8

Whole wheat, deep fried puffed bread

BROCCOLI AND CHEESE NAAN – 9.75

Light bread stuffed with grated cheese, broccoli

ONION NAAN – 7.75

Light bread stuffed with onions, black pepper

WILD MUSHROOM AND TRUFFLE OIL NAAN – 10

CHICKEN TIKKA NAAN – 10

Light bread stuffed with finely chopped tandoori chicken

ROTI
BREADS

MALAI NAAN – 11

Bread stuffed with cream cheese, cilantro, jalapeño, bell peppers with tadka yogurt

NAAN – 6.75

Tandoor baked light bread

ROTI – 6.75

Baked whole wheat bread

PUDINA PARATHA – 6.75

Mint flavored oven-baked bread, butter glaze

LACCHA PARATHA – 6.75

Whole wheat, multi-layered bread from the tandoor

GARLIC NAAN – 6.75

Light bread topped with garlic

ROSEMARY NAAN – 6.75

Bread flavored with rosemary, olive oil

POORI – 8

Whole wheat, deep fried puffed bread

BROCCOLI AND CHEESE NAAN – 9.75

Light bread stuffed with grated paneer, broccoli

ONION NAAN – 7.50

Light bread stuffed with onions, black pepper

WILD MUSHROOM AND TRUFFLE OIL NAAN – 10

CHICKEN TIKKA NAAN – 10

Light bread stuffed with finely chopped tandoori chicken

ACCOMPANIMENTS

CUCUMBER RAITA – 8

SPICY TOMATO AND GREEN CHILI RAITA – 8

BOONDI RAITA – 8

CHUTNEY TASTING – 10

Choice of three – Spicy tomato, dill yogurt, mint mango, pineapple rum

ACCOMPANIMENTS

CUCUMBER RAITA – 7.50

SPICY TOMATO AND GREEN CHILI RAITA – 7.50

BOONDI RAITA – 7.50

CHUTNEY TASTING – 10

Choice of three – Spicy tomato, dill yogurt, mint mango, pineapple rum
To respect the privacy & comfort of all dining patrons, we practice a restricted entrance policy allowing children only above 10 years of age. This does not apply to our Outdoor Dining.

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