À La Carte Menu
AAGAZ
APPETIZERS
LASUNI GOBI - 18
Florets of cauliflower marinated in lemon and ginger juice finished in a tangy tomato and garlic sauce
VEGETABLE SAMOSA - 17
Crispy turnovers stuffed with seasoned potatoes, green peas
ALOO TIKKIYA - 17
Grilled spicy potato cakes topped with pomegranate, mint chutney
AMRITSARI SEEKH - 22
Marinated paneer, grilled peppers, tomato sauce
HARA BHARA KABAB - 18
Grilled spinach patties stuffed with paneer, garam masala, red chili
PALAK CHAAT - 16
Mixture of crispy Spinach, seasoned tomatoes, red onions, sev, yogurt, mint & tamarind chutney
DAHI ALOO POORI - 13
A mixture of wheat crisps, potatoes, chickpeas, yogurt, tamarind chutney
BHEL POORI - 13
Assorted crisps and sev, sweet and sour chutneys
BAGHARE JHINGA - 24
Jumbo shrimp pan seared with curry leaves and mustard seeds finished in a creamy tomato
sauce
TAMARIND SCALLOPS - 24
Pan-seared scallops with garam masala, lemon juice topped with poppyseeds
CHILI CRAB - 24
Mix of jumbo lump crab meat, chili, garlic
MASALE WALI MACHLI - 24
Halibut marinated in ginger, garlic, chili powder, carom seeds, lemon juice finished on grill
BATAKI KOSHA - 20
Minced duck cooked with onion, ginger, garlic, garam masala hand rolled in a rice crepe
MURGH MALOVA - 18
Chicken marinated in apple cider vinegar, ground pepper, curry leaves cooked in a fiery red chili paste
MURGH MALAI KABAB - 18
Chicken marinated in hung yogurt, coriander, cream cheese, carom seeds finished in tandoor
PATHAR KE KABAB - 22
Stoned grilled pounded lamb marinated in mace, nutmeg, papaya, rose water
NIZAMI KEEMA - 20
ground lamb cooked along cinnamon, cloves, nutmeg, lemon zest
AAGAZ
APPETIZERS
PALAK CHAAT – 15
Mixture of crispy Spinach, seasoned tomatoes, red onions, sev, yogurt, mint & tamarind chutney
DAHI ALOO POORI – 12
A mixture of wheat crisps, potatoes, chickpeas, yogurt, tamarind chutney
BHEL POORI – 12
Assorted crisps and sev, sweet and sour chutneys
AMRITSARI SEEKH – 21
Marinated paneer, grilled peppers, tomato sauce
RAJ KACHORI – 13
Flour shell filled with spiced chickpeas, tamarind, yogurt.
ALOO TIKKIYA – 16
Grilled spicy potato cakes topped with pomegranate, mint chutney
VEGETABLE SAMOSA – 16
Crispy turnovers stuffed with seasoned potatoes, green peas
HARA BHARA KABAB – 17
Grilled spinach patties stuffed with paneer, garam masala, red chili
NAWABI SHAMMI KABAB – 21
Grilled patty of ground lamb, chickpea lentils, Indian spices
NIZAMI KEEMA – 19
Finely chopped lamb cooked along cinnamon, cloves, nutmeg, lemon zest
CHILI CRAB – 24
Mix of jumbo lump crab meat, chili, garlic
TAMARIND SCALLOPS – 24
Pan-seared scallops with garam masala, lemon juice topped with poppyseeds
KOLAMBI POLA – 23
Prawns sautéed in coconut, lemongrass, dried red chilies, spiced chickpea flour cake
MASALE WALI MACHLI – 23
Halibut marinated in ginger, garlic, chili powder, carom seeds, lemon juice finished on grill
BATAKI KOSHA – 19
Minced duck cooked with onion, ginger, garlic, garam masala hand rolled in a rice crepe
MURGH MALOVA – 17
Chicken marinated in apple cider vinegar, ground pepper, curry leaves cooked in a fiery red chili paste
MURGH MALAI KABAB – 17
Chicken marinated in hung yogurt, coriander, cream cheese, carom seeds finished in tandoor
SHORBA
SOUPS
SHE CRAB SOUP - 17
Thick soup of she crab meat, curry leaves, root vegetables, coconut rum
TOMATO RASAM – 12
Broth of tomato, garlic, lemon juice, curry leaves and mustard seeds.
MULLIGATAWNY – 14
A spicy favorite of Anglo-Indians made of Chicken, red lentils, vegetables
BAGH-E-SUBZ
SALADS
KOSHIMBIR – 13
Romaine lettuce, grilled asparagus, brussels sprout, kirby, cherry tomato, fetta cheese, lime vinaigrette
ANUM ZAARA – 15
Grilled chicken, mixed greens, pink grapefruit, beets, goat cheese, walnuts, maple and apple cider dressing
JALPARI – 18
Basil shrimp, bean and radish sprouts, pea shoots, micro greens, honey and ginger dressing
KHAZANA-E-AATISH
TREASURES FROM THE TANDOOR
SMOKEY JHINGA - 42
Tiger prawns marinated in ginger, garlic, vinegar, lemon juice, olive oil, black pepper
JHINGA E AATISH - 38
Prawns marinated in yogurt, roasted chilies, cilantro
HASIRU SAMUDRA - 46
Chilean sea bass flavored with green chili, mint, coriander, tomato kokum sauce
MALAI HALIBUT - 41
~ GRAND PRIZE WINNER OF THE 2004 USA FISH DISH AWARDS ~
Halibut flavored with mace, cardamom, coconut, ginger sauce
ACHARI HIRAN KI CHHAMPEN - 45
Venison chops marinated in hung yogurt, pickling spices, roasted chickpea flour
MASALEDAR CHOP - 49
Lamb chops marinated in hung yogurt ,nutmeg, cinnamon, aromatic Indian herbs
TAJ-E-TAMARIND - 49
Rack of lamb marinated in olive oil, malt vinegar, ginger, garlic, garam masala
RAUNAK E SEEKH KABAB - 35
Mix of ground lamb, mace, garlic, cloves, coriander, chopped bell pepper
PUNJABI TIKHE KABAB - 33
Boneless chicken marinated in yogurt, roasted whole spices, jalapeños, ginger, garlic
RESHMI KABAB - 33
Mix of ground chicken, ginger garlic, white pepper, saffron, tandoori spices
MURGH ANGAREY (HALF - 22) (FULL - 31)
Chicken marinated in yogurt, ginger, garlic, garam masala, saffron
BHARWAN SHIMLA MIRCH - 28
Bell pepper stuffed with seasoned mix vegetables finished in tandoor
TOPLINA PANEER - 28
Paneer cooked in three marination, mint chili, tomato kalonji, roasted garam masala
KHAZANA-E-AATISH
TREASURES FROM THE TANDOOR
JHINGA E AATISH – 38
Prawns marinated in yogurt, roasted chilies, cilantro
PUNJABI TIKHE KABAB – 32
Boneless chicken marinated in yogurt, roasted whole spices, jalapeños, ginger, garlic
RESHMI KABAB – 32
Mix of ground chicken, ginger garlic, white pepper, saffron, tandoori spices
RAUNAK E SEEKH KABAB – 34
Mix of ground lamb, mace, garlic, cloves, coriander, chopped bell pepper
MURGH ANGAREY HALF - 21 / FULL – 30
Chicken marinated in yogurt, ginger, garlic, garam masala, saffron
MASALEDAR CHOP – 48
Lamb chops marinated in hung yogurt, nutmeg, cinnamon, aromatic Indian herbs
HASIRU SAMUDRA – 45
Chilean sea bass flavored with green chili, mint, coriander, tomato kokum sauce
SIRKHA GOSHT – 35
Chunks of lamb marinated in malt vinegar, roasted garam masala, chili vinaigrette peppers
ACHARI HIRAN KI CHHAMPEN – 44
Venison chops marinated in hung yogurt, pickling spices, roasted chickpea flour
BHARWAN KUMBH – 28
White mushrooms stuffed with cheese, pickling paste, ginger garlic, green chili, onions, tomatoes
TOPLI NA PANEER – 28
Paneer cooked in three marination, mint chili, tomato kalonji, roasted garam masala
SAMUNDAR SE
SEAFOOD
SHRIMP CALDIN - 37
A Goan specialty, prawns in a coconut sauce, mustard seeds, cumin, curry leaves, coriander
DAAB CHINGRI – 37
Prawns in coconut sauce, green chilies, ginger juice, lemon juice, curry leaves, mustard seeds
ZAMEEN DOZ - 41
Fillets of dover sole, layered with spices baked in a clay pot with pasanda sauce
LOBSTER MASALA - 47
Lobster cooked with onion, ginger, garlic, shitake mushrooms, white wine
KERALA FISH CURRY - 36
Seasonal fish simmered in a coconut sauce
SAMUNDAR SE
SEAFOOD
SHRIMP CALDIN – 37
A Goan specialty, prawns in a coconut sauce, mustard seeds, cumin, curry leaves, coriander
DAAB CHINGRI – 37
Prawns in coconut sauce, green chilies, ginger juice, lemon juice, curry leaves, mustard seeds
SARSON WALI MACHLI – 40
Halibut cooked in fresh mustard paste, onions, ginger garlic, honey, tamarind juice
LOBSTER MASALA – 46
Lobster cooked with onion, ginger, garlic, shitake mushrooms, white wine
KERALA FISH CURRY – 36
Seasonal fish simmered in a coconut sauce
MALAI HALIBUT – 40
~ GRAND PRIZE WINNER OF THE 2004 USA FISH DISH AWARDS ~
Halibut flavored with mace, cardamom, coconut, ginger sauce
MURGH
CHICKEN
CHICKEN SHAHI KORMA - 33
Roasted chicken in a saffron cashew sauce
CHICKEN TAKA TAK - 33
Chicken cooked with onion, tomatoes, bell peppers, ginger, garlic, green chilies
CHICKEN TIKKA MASALA - 33
Tandoori boneless chicken in a tomato and fenugreek sauce
MURGH KOLHAPURI - 33
Fiery Maharashtrian chicken, whole roasted spices, peppercorns
KOZI GUNTUR - 33
Chicken cooked with fresh coconut, guntur chili, mustard seeds, curry leaves
TAMARIND CHILI MURGH - 33
Boneless pieces of chicken leg cooked along cumin, curry leaf, tamarind
MURGH
CHICKEN
CHICKEN SHAHI KORMA – 32
Roasted chicken in a saffron cashew sauce
CHICKEN TAKA TAK – 32
Chicken cooked with onion, tomatoes, bell peppers, ginger, garlic, green chilies
CHICKEN TIKKA MASALA – 32
Tandoori boneless chicken in a tomato and fenugreek sauce
MURGH KOLHAPURI – 32
Fiery Maharashtrian chicken, whole roasted spices, peppercorns
NARIYAL MALAI MURGH – 32
Boneless chicken cooked in fresh coconut cream, onions, curry leaves, lemon juice
TAMARIND CHILI MURGH – 32
Boneless pieces of chicken leg cooked along cumin, curry leaf, tamarind
GOSHT
LAMB & GOAT
PUNJABI MUTTON - 37
Baby goat cooked along onion, ginger, garlic, Indian spices on slow fire
MILAGU CURRY - 34
Lamb cooked in an onion, ginger, garlic, curry leaf, tomato and coconut sauce
LAMB VINDALOO - 34
Lamb cooked in a tangy, fiery goan sauce
KASHMIRI GOSHT - 34
Lamb cooked along roasted spices, walnut, green apple cider
NALLI GOSHT - 39
Slow braised lamb shank with whole spices and red wine
MUTTON CHAMPARAN - 40
Goat cooked is slow fire with onion, ginger, garlic, black pepper, whole fresh garlic
GOSHT
LAMB & GOAT
PUNJABI MUTTON – 36
Baby goat cooked along onion, ginger, garlic, Indian spices on slow fire
MILAGU CURRY – 33
Lamb cooked in an onion, ginger, garlic, curry leaf, tomato and coconut sauce
LAMB VINDALOO – 33
Lamb cooked in a tangy, fiery goan sauce
KASHMIRI GOSHT – 33
Lamb cooked along roasted spices, walnut, green apple cider
NALLI GOSHT – 38
Slow braised lamb shank with whole spices and red wine
MASALA GOSHT – 33
Lamb cooked in a creamy onion sauce, whole crushed spices, red wine, shiitake mushrooms
SUBZI KE BAAG SE
VEGETARIAN SPECIALTIES
MASALEDAR ALOO GOBI - 27
Potatoes and cauliflower simmered in an onion tomato sauce
SAAG PANEER - 27
Cheese cooked with spinach and ground spices
CHANA PINDI - 26
A Northern Indian specialty chickpeas cooked with onions, tomatoes, pomegranate seeds
ALOO WADIYAN (PUNJABI DELIGHT) - 26
Potatoes, sun dried lentil dumplings cooked with onion, tomato, mace, kasuri methi
PANEER PASANDA - 27
Paneer cooked in tomato, onion and cashew nut sauce
LACHEDAR BHINDI - 27
Okra cooked along dried mango and caramelized onions
NARGISI KOFTA - 27
Finely chopped lotus root dumplings and cheese cooked in a saffron onion sauce
BAGHARE BAINGAN - 27
Japanese eggplant, peanuts, sesame seeds, coconut cooked in an aromatic sauce
VEGETABLE JALFREZI - 27
Fresh vegetables, paneer, simmered along ginger, cumin, garlic
BHARWAN MIRCHI - 27
Italian pepper stuffed with potatoes, paneer, cauliflower, Indian spice and lime juice
TUREE ASPARAGUS SABZI -27
Fresh zucchini and asparagus, tomatoes, onions, ginger, garlic, cumin, coriander seeds and curry leaves
GREEN BEANS MASALA - 27
Beans cooked along onion, tomato, ginger, garlic and Indian spices
ACHARI KHUMB - 26
Button mushroom sauteed along onion, tomato, achari masala and fresh cilantro
DAL MAKHANI - 19
Black lentil simmered overnight finished with ginger, garlic, tomato and butter
SUBZI KE BAAG SE
VEGETARIAN SPECIALTIES
MASALEDAR ALOO GOBI – 26
Potatoes and cauliflower simmered in an onion tomato sauce
SAAG PANEER – 26
Cheese cooked with spinach and ground spices
CHANA PINDI – 25
A Northern Indian specialty chickpeas cooked with onions, tomatoes, pomegranate seeds
RISMISI ALOO – 25
Potato cooked with tomato, tamarind, fennel seed, coriander, curry leaves
PANEER PASANDA – 26
Paneer cooked in tomato, onion and cashew nut sauce
LACHEDAR BHINDI – 26
Okra cooked along dried mango and caramelized onions
NARGISI KOFTA – 26
Finely chopped lotus root dumplings and cheese cooked in a saffron onion sauce
BAGHARE BAINGAN – 26
Japanese eggplant, peanuts, sesame seeds, coconut cooked in an aromatic sauce
VEGETABLE JALFREZI – 26
Fresh vegetables, paneer, simmered along ginger, cumin, garlic
BHARWAN MIRCHI – 26
Italian pepper stuffed with potatoes, paneer, cauliflower, Indian spice and lime juice
TUREE ASPARAGUS SABZI – 26
Fresh zucchini and asparagus, tomatoes, onions, ginger, garlic, cumin, coriander seeds and curry leaves
GREEN BEANS MASALA – 26
Beans cooked along onion, tomato, ginger, garlic and Indian spices
ACHARI KHUMB – 26
Button mushroom sauteed along onion, tomato, achari masala and fresh cilantro
DAL MAKHNI – 18
Black lentil simmered overnight finished with ginger, garlic, tomato and butter
TAMARIND SPECIAL DINNERS
TAMARIND SEAFOOD PLATTER - 47
Lobster, shrimp, scallops, sea bass, seasonal fish, rosemary nan, tomato raita
TANDOORI MIXED GRILL - 41
Lamb chop, shrimp, tandoori chicken, reshmi kabab, Punjabi tikhe, black lentils, nan
TAMARIND SPECIAL DINNERS
TAMARIND SEAFOOD PLATTER – 47
Lobster, shrimp, scallops, sea bass, seasonal fish, rosemary nan, tomato raita
TANDOORI MIXED GRILL – 40
Lamb chop, shrimp, tandoori chicken, reshmi kabab, Punjabi tikhe, black lentils, nan
BASMATI DEGH
RICE
STEAMED BASMATI RICE - 8
Aromatic long grain basmati rice
VEGETABLE PULAO – 12
Basmati rice tossed with vegetables (cauliflower, broccoli, carrot, green peas, string beans)
LEMON RICE – 12
Lemon flavored basmati rice, curry leaves, mustard seeds
SPINACH AND GARLIC RICE – 12
Aromatic basmati rice, cumin, garlic, lemon zest, spinach
GOAT BIRYANI – 36
Aromatic basmati rice, baby goat, spices, saffron, biryani masala
CHICKEN BIRYANI – 32
Aromatic Basmati rice, chicken, spices
PANEER SAFFRON BIRYANI – 29
Aromatic basmati rice, paneer, saffron, spices, biryani masala
TAMARIND RICE – 12
Basmati rice, tamarind, mustard seeds, curry leaves, peanuts
BASMATI DEGH
RICE
STEAMED BASMATI RICE – 7
Aromatic long grain basmati rice
VEGETABLE PULAO – 12
Basmati rice tossed with vegetables (cauliflower, broccoli, carrot, green peas, string beans)
LEMON RICE – 11
Lemon flavored basmati rice, curry leaves, mustard seeds
SPINACH AND GARLIC RICE – 11
Aromatic basmati rice, cumin, garlic, lemon zest, spinach
GOAT BIRYANI – 35
Aromatic basmati rice, baby goat, spices, saffron, biryani masala
CHICKEN BIRYANI – 31
Aromatic Basmati rice, chicken, spices
PANEER SAFFRON BIRYANI – 28
Aromatic basmati rice, paneer, saffron, spices, biryani masala
TAMARIND RICE – 11
Basmati rice, tamarind, mustard seeds, curry leaves, peanuts
ROTI
BREADS
MALAI NAAN – 11
Bread stuffed with cream cheese, cilantro, jalapeño, bell peppers with tadka yogurt
NAAN – 6.75
Tandoor baked light bread
ROTI – 6.75
Baked whole wheat bread
PUDINA PARATHA – 6.75
Mint flavored oven-baked bread, butter glaze
LACCHA PARATHA – 6.75
Whole wheat, multi-layered bread from the tandoor
GARLIC NAAN – 6.75
Light bread topped with garlic
ROSEMARY NAAN – 6.75
Bread flavored with rosemary, olive oil
POORI – 8
Whole wheat, deep fried puffed bread
BROCCOLI AND CHEESE NAAN – 9.75
Light bread stuffed with grated cheese, broccoli
ONION NAAN – 7.75
Light bread stuffed with onions, black pepper
WILD MUSHROOM AND TRUFFLE OIL NAAN – 10
CHICKEN TIKKA NAAN – 10
Light bread stuffed with finely chopped tandoori chicken
ROTI
BREADS
MALAI NAAN – 11
Bread stuffed with cream cheese, cilantro, jalapeño, bell peppers with tadka yogurt
NAAN – 6.75
Tandoor baked light bread
ROTI – 6.75
Baked whole wheat bread
PUDINA PARATHA – 6.75
Mint flavored oven-baked bread, butter glaze
LACCHA PARATHA – 6.75
Whole wheat, multi-layered bread from the tandoor
GARLIC NAAN – 6.75
Light bread topped with garlic
ROSEMARY NAAN – 6.75
Bread flavored with rosemary, olive oil
POORI – 8
Whole wheat, deep fried puffed bread
BROCCOLI AND CHEESE NAAN – 9.75
Light bread stuffed with grated paneer, broccoli
ONION NAAN – 7.50
Light bread stuffed with onions, black pepper
WILD MUSHROOM AND TRUFFLE OIL NAAN – 10
CHICKEN TIKKA NAAN – 10
Light bread stuffed with finely chopped tandoori chicken
ACCOMPANIMENTS
CUCUMBER RAITA – 8
SPICY TOMATO AND GREEN CHILI RAITA – 8
BOONDI RAITA – 8
CHUTNEY TASTING – 10
Choice of three – Spicy tomato, dill yogurt, mint mango, pineapple rum
ACCOMPANIMENTS
CUCUMBER RAITA – 7.50
SPICY TOMATO AND GREEN CHILI RAITA – 7.50
BOONDI RAITA – 7.50
CHUTNEY TASTING – 10
Choice of three – Spicy tomato, dill yogurt, mint mango, pineapple rum
