À La Carte Menu
AAGAZ
APPETIZERS
PALAK CHAAT - 16
Mixture of crispy Spinach, seasoned tomatoes, red onions, sev, yogurt, mint & tamarind chutney
DAHI ALOO PAPDI - 15
A mixture of wheat crisps, potatoes, chickpeas, yogurt, tamarind chutney
BHEL POORI - 15
Assorted crisps and sev, sweet and sour chutneys
LASUNI GOBI - 19
Florets of cauliflower marinated in lemon and ginger juice finished in a tangy tomato and garlic sauce
VEGETABLE SAMOSA - 19
Crispy turnovers stuffed with seasoned potatoes, green peas
MAKHAN PHAL KE KEBAB - 19
Avocado flavored with fresh herbs and spices finished in a grill
HARA BHARA KEBAB - 19
Grilled spinach patties stuffed with paneer, garam masala, red chili
BAGHARE JHINGA - 25
Jumbo shrimp pan seared with curry leaves and mustard seeds finished in a creamy tomato
sauce
TAMARIND SCALLOPS - 24
Pan-seared scallops with garam masala, lemon juice topped with poppyseeds
CHILI CRAB - 24
Mix of jumbo lump crab meat, chili, garlic
BATAKI KOSHA - 20
Minced duck cooked with onion, ginger, garlic, garam masala hand rolled in a rice crepe
TELLICHERRY PEPPER MURGH - 19
Pan-seared chicken bites finished with bold Tellicherry pepper and a hint of curry leaves
NIZAMI KEEMA - 20
Ground lamb cooked along cinnamon, cloves, nutmeg, lemon zest
AAGAZ
APPETIZERS
PALAK CHAAT - 16
Mixture of crispy Spinach, seasoned tomatoes, red onions, sev, yogurt, mint & tamarind chutney
DAHI ALOO PAPDI - 14
A mixture of wheat crisps, potatoes, chickpeas, yogurt, tamarind chutney
BHEL POORI - 14
Assorted crisps and sev, sweet and sour chutneys
LASUNI GOBI - 18
Florets of cauliflower marinated in lemon and ginger juice finished in a tangy tomato and garlic sauce
VEGETABLE SAMOSA - 18
Crispy turnovers stuffed with seasoned potatoes, green peas
DAL ALOO TIKKIYA - 19
Spicy lentil potato cake seasoned with Indian spices
HARA BHARA KEBAB - 18
Grilled spinach patties stuffed with paneer, garam masala, red chili
BAGHARE JHINGA - 24
Jumbo shrimp pan seared with curry leaves and mustard seeds finished in a creamy tomato
sauce
TAMARIND SCALLOPS - 24
Pan-seared scallops with garam masala, lemon juice topped with poppyseeds
CHILI CRAB - 24
Mix of jumbo lump crab meat, chili, garlic
BATAKI KOSHA - 20
Minced duck cooked with onion, ginger, garlic, garam masala hand rolled in a rice crepe
MURGH MALOVA - 18
Chicken marinated in apple cider vinegar, ground pepper, curry leaves cooked in a fiery red chili
paste
NIZAMI KEEMA - 20
ground lamb cooked along cinnamon, cloves, nutmeg, lemon zest
SHORBA
SOUPS
TOMATO RASAM - 13
Broth of tomato, garlic, lemon juice, curry leaves and mustard seeds.
MULLIGATAWNY - 15
A spicy favorite of Anglo-Indians made of Chicken, red lentils, vegetables
BAGH-E-SUBZ
SALADS
KOSHIMBIR - 13
Romaine lettuce, grilled asparagus, brussels sprout, kirby, cherry tomato, fetta cheese, lime vinaigrette
ANUM ZAARA - 15
Grilled chicken, mixed greens, pink grapefruit, beets, goat cheese, walnuts, maple and apple cider dressing
SHORBA
SOUPS
SHE CRAB SOUP - 17
Thick soup of she crab meat, curry leaves, root vegetables, coconut rum
TOMATO RASAM – 12
Broth of tomato, garlic, lemon juice, curry leaves and mustard seeds.
MULLIGATAWNY – 14
A spicy favorite of Anglo-Indians made of Chicken, red lentils, vegetables
BAGH-E-SUBZ
SALADS
KOSHIMBIR – 13
Romaine lettuce, grilled asparagus, brussels sprout, kirby, cherry tomato, fetta cheese, lime vinaigrette
ANUM ZAARA – 15
Grilled chicken, mixed greens, pink grapefruit, beets, goat cheese, walnuts, maple and apple cider dressing
JALPARI – 18
Basil shrimp, bean and radish sprouts, pea shoots, micro greens, honey and ginger dressing
KHAZANA-E-AATISH
TREASURES FROM THE TANDOOR
SMOKEY JHINGA - 44
Tiger prawns marinated in ginger, garlic, vinegar, lemon juice, olive oil, black pepper
HASIRU SAMUDRA - 47
Chilean sea bass flavored with green chili, mint, coriander, tomato kokum sauce
MALAI HALIBUT - 42
~ GRAND PRIZE WINNER OF THE 2004 USA FISH DISH AWARDS ~
Halibut flavored with mace, cardamom, coconut, ginger sauce
ACHARI HIRAN KI CHHAMPEN - 45
Venison chops marinated in hung yogurt, pickling spices, roasted chickpea flour
MASALEDAR CHOP - 50
Lamb chops marinated in hung yogurt, nutmeg, cinnamon, aromatic Indian herbs
RAUNAK E SEEKH KEBAB - 36
Mix of ground lamb, mace, garlic, cloves, coriander, chopped bell pepper
PUNJABI TIKHE KEBAB - 34
Boneless chicken marinated in yogurt, roasted whole spices, jalapeños, ginger, garlic
MURGH MALAI KEBAB - 34
Chicken marinated in hung yogurt, coriander, cream cheese, carom seeds finished in tandoor
BANJARA MURGH - 34
Chicken marinated in gram flour, ginger, garlic and tandoori spices
MURGH ANGAREY (HALF - 22) (FULL - 31)
Chicken marinated in yogurt, ginger, garlic, garam masala, saffron
AMRITSARI SEEKH - 29
Marinated paneer, grilled peppers, tomato sauce
BHARWAN KUMBH - 29
Stuffed mushrooms with potato, panner and cheddar cheese
KHAZANA-E-AATISH
TREASURES FROM THE TANDOOR
SMOKEY JHINGA - 43
Tiger prawns marinated in ginger, garlic, vinegar, lemon juice, olive oil, black pepper
HASIRU SAMUDRA - 46
Chilean sea bass flavored with green chili, mint, coriander, tomato kokum sauce
JHINGA E AATISH - 38
Prawns marinated in yogurt, roasted chilies, cilantro
MALAI HALIBUT - 41
~ GRAND PRIZE WINNER OF THE 2004 USA FISH DISH AWARDS ~
Halibut flavored with mace, cardamom, coconut, ginger sauce
ACHARI HIRAN KI CHHAMPEN - 45
Venison chops marinated in hung yogurt, pickling spices, roasted chickpea flour
MASALEDAR CHOP - 49
Lamb chops marinated in hung yogurt ,nutmeg, cinnamon, aromatic Indian herbs
TAJ-E-TAMARIND - 49
Rack of lamb marinated in olive oil, malt vinegar, ginger, garlic, garam masala
RAUNAK E SEEKH KABAB - 35
Mix of ground lamb, mace, garlic, cloves, coriander, chopped bell pepper
PUNJABI TIKHE KABAB - 33
Boneless chicken marinated in yogurt, roasted whole spices, jalapeños, ginger, garlic
AJWAINI MURGH - 33
Chicken tender marinated in sour cream, fenugreek, white vinegar and carom seeds
MURGH ANGAREY (HALF - 22) (FULL - 31)
Chicken marinated in yogurt, ginger, garlic, garam masala, saffron
VEGETABLE SEEKH - 28
Mix vegetables kabab spiced with cumin, coriander and black pepper
Topli Na Paneer - 28
Paneer cooked in three marination, mint chili, tomato kalonji, roasted garam masala
SAMUNDAR SE
SEAFOOD
DAAB CHINGRI - 37
Prawns in coconut sauce, green chilies, ginger juice, lemon juice, curry leaves, mustard seeds
ZAMEEN DOZ - 42
Fillets of dover sole, layered with spices baked in a clay pot with pasanda sauce.
LOBSTER MASALA - 49
Lobster cooked with onion, ginger, garlic, shiitake mushrooms, white wine
KERALA FISH CURRY - 38
Seasonal fish simmered in a coconut sauce
MURGH
CHICKEN
CHICKEN SHAHI KORMA - 34
Roasted chicken in a saffron cashew sauce
CHICKEN TIKKA MASALA - 34
Tandoori boneless chicken in a tomato and fenugreek sauce
BATAKI RASALA - 38
Spice-marinated duck breast, oven-roasted and finished in a vibrant spinach–tomato curry.
KOZI GUNTUR - 34
Chicken cooked with fresh coconut, guntur chili, mustard seeds, curry leaves
PUNJABI KUKKAD - 34
Chicken cooked with whole spices, onion, tomato, cumin, coriander, and chefs spices
MURGH
CHICKEN
CHICKEN SHAHI KORMA - 33
Roasted chicken in a saffron cashew sauce
CHICKEN TAKA TAK - 33
Chicken cooked with onion, tomatoes, bell peppers, ginger, garlic, green chilies
CHICKEN TIKKA MASALA - 33
Tandoori boneless chicken in a tomato and fenugreek sauce
MURGH KOLHAPURI - 33
Fiery Maharashtrian chicken, whole roasted spices, peppercorns
KOZI GUNTUR - 33
Chicken cooked with fresh coconut, guntur chili, mustard seeds, curry leaves
TAMARIND CHILI MURGH - 33
Boneless pieces of chicken leg cooked along cumin, curry leaf, tamarind
PUNJABI KUKKAD - 33
Chicken cooked with whole spices, onion, tomato, cumin, coriander, and chefs spices
GOSHT
LAMB & GOAT
LAMB NEYI ROAST - 35
Slow-cooked lamb seared in ghee with fiery roasted chilies and aromatic spices
MILAGU CURRY - 35
Lamb cooked in an onion, ginger, garlic, curry leaf, tomato and coconut sauce
LAMB VINDALOO - 35
Lamb cooked in a tangy, fiery goan sauce
NALLI GOSHT - 40
Slow braised lamb shank with whole spices and red wine
MUTTON CHAMPARAN - 40
Goat simmered over a gentle flame with onion, ginger, garlic, whole fresh garlic cloves, and crushed black pepper.
GOSHT
LAMB & GOAT
PUNJABI MUTTON - 37
Baby goat cooked along onion, ginger, garlic, indian spices on slow fire
MILAGU CURRY - 34
Lamb cooked in an onion, ginger, garlic, curry leaf, tomato and coconut sauce
LAMB VINDALOO - 34
Lamb cooked in a tangy, fiery goan sauce
KASHMIRI GOSHT - 34
Lamb cooked along roasted spices, walnut, green apple cider
GOSHT MUSALLAM - 34
Lamb cooked along onion, tomato, yogurt, mint and cashew
NALLI GOSHT - 39
Slow braised lamb shank with whole spices and red wine
MUTTON CHAMPARAN - 40
Goat cooked is slow fire with onion, ginger, garlic, black pepper, whole fresh garlic
SUBZI KE BAAG SE
VEGETARIAN SPECIALTIES
MASALEDAR ALOO GOBI - 27
Potatoes and cauliflower simmered in an onion tomato sauce
SAAG PANEER - 27
Cheese cooked with spinach and ground spices
CHANA PINDI - 26
A Northern Indian specialty chickpeas cooked with onions, tomatoes, pomegranate seeds
PANEER PASANDA - 27
Paneer cooked in onion and cashew nut sauce
LACHEDAR BHINDI - 27
Okra cooked along dried mango and caramelized onions
NARGISI KOFTA - 27
Finely chopped lotus root dumplings and cheese cooked in a saffron onion sauce
BAGHARE BAINGAN - 27
Japanese eggplant, peanuts, sesame seeds, coconut cooked in an aromatic sauce
VEGETABLE JALFREZI - 27
Fresh vegetables, paneer, simmered along ginger, cumin, garlic
BHARWAN MIRCHI - 27
Italian pepper stuffed with potatoes, paneer, cauliflower, Indian spice and lime juice
KALAIKKOSE PIRATTAL - 27
Brussels cooked along with tamilian spices
DAL-E-TAMARIND - 20
Black lentil simmer overnight finished with ginger, garlic, tomato and butter
SUBZI KE BAAG SE
VEGETARIAN SPECIALTIES
MASALEDAR ALOO GOBI – 26
Potatoes and cauliflower simmered in an onion tomato sauce
SAAG PANEER – 26
Cheese cooked with spinach and ground spices
CHANA PINDI – 25
A Northern Indian specialty chickpeas cooked with onions, tomatoes, pomegranate seeds
RISMISI ALOO – 25
Potato cooked with tomato, tamarind, fennel seed, coriander, curry leaves
PANEER PASANDA – 26
Paneer cooked in tomato, onion and cashew nut sauce
LACHEDAR BHINDI – 26
Okra cooked along dried mango and caramelized onions
NARGISI KOFTA – 26
Finely chopped lotus root dumplings and cheese cooked in a saffron onion sauce
BAGHARE BAINGAN – 26
Japanese eggplant, peanuts, sesame seeds, coconut cooked in an aromatic sauce
VEGETABLE JALFREZI – 26
Fresh vegetables, paneer, simmered along ginger, cumin, garlic
BHARWAN MIRCHI – 26
Italian pepper stuffed with potatoes, paneer, cauliflower, Indian spice and lime juice
TUREE ASPARAGUS SABZI – 26
Fresh zucchini and asparagus, tomatoes, onions, ginger, garlic, cumin, coriander seeds and curry leaves
GREEN BEANS MASALA – 26
Beans cooked along onion, tomato, ginger, garlic and Indian spices
ACHARI KHUMB – 26
Button mushroom sauteed along onion, tomato, achari masala and fresh cilantro
DAL MAKHNI – 18
Black lentil simmered overnight finished with ginger, garlic, tomato and butter
TAMARIND SPECIAL DINNERS
TANDOORI SUBZ - 36
Hara Bhara Kabab, Paneer, Broccoli, Cauliflower, jalapeño, Dal Maakhni, Naan
TAMARIND SEAFOOD PLATTER - 47
Lobster, Shrimp, Scallops, Halibut , Seasonal Fish, Dal Makhni, Rosemary Naan
TANDOORI MIXED GRILL - 41
Lamb chop, Shrimp, Tandoori Chicken, Malai Kebab, Punjabi
Tikhe, Dal Makhni, Naan
TAMARIND SPECIAL DINNERS
TANDOORI VEG PLATTER - 36
Bharwan Khumb, Hara Bhara Kebab, Makai Kebab, Paneer, Broccoli, Dal Maakhni, Naan
TAMARIND SEAFOOD PLATTER - 47
Lobster, Shrimp, Scallops, Halibut , Seasonal Fish, Dal Makhni, Rosemary Naan
TANDOORI MIXED GRILL - 41
Lamb chop, Shrimp, Tandoori Chicken, Malai Kebab, Punjabi
Tikhe, Dal Makhni, Naan
BASMATI DEGH
RICE
GOAT BIRIYANI – 37
LAMB BIRIYANI – 34
SHRIMP BIRIYANI – 37
HYDERABADI CHICKEN DUM BIRIYANI – 34
VEGETABLE BIRIYANI – 27
PANEER BIRIYANI – 28
STEAM RICE – 8
VEGETABLE PULAO - 12
LEMON RICE - 12
BASMATI DEGH
RICE
GOAT BIRIYANI – 37
LAMB BIRIYANI – 34
SHRIMP BIRIYANI – 37
CHICKEN BIRIYANI – 32
VEGETABLE BIRIYANI – 27
PANEER BIRIYANI – 28
STEAM RICE – 8
VEGETABLE PULAO - 12
LEMON RICE - 12
ROTI
BREADS
MALAI NAAN - 11
Bread stuffed with cream cheese, cilantro, jalapeño, bell peppers with tadka yogurt
NAAN - 7
Tandoor baked light bread
ROTI - 7
Baked whole wheat bread
PUDINA PARATHA - 7
Mint flavored oven-baked bread, butter glaze
LACCHA PARATHA - 7
Whole wheat, multi-layered bread from the tandoor
GARLIC NAAN - 7
Light bread topped with garlic
ROSEMARY NAAN - 7
Bread flavored with rosemary, olive oil
POORI - 8
Whole wheat, deep fried puffed bread
BROCCOLI AND CHEESE NAAN - 10
Light bread stuffed with grated cheese, broccoli
ONION NAAN - 8
Light bread stuffed with onions, black pepper
WILD MUSHROOM AND TRUFFLE OIL NAAN - 10
ROTI
BREADS
MALAI NAAN - 11
Bread stuffed with cream cheese, cilantro, jalapeño, bell peppers with tadka yogurt
NAAN - 7
Tandoor baked light bread
ROTI - 7
Baked whole wheat bread
PUDINA PARATHA - 7
Mint flavored oven-baked bread, butter glaze
LACCHA PARATHA - 7
Whole wheat, multi-layered bread from the tandoor
GARLIC NAAN - 7
Light bread topped with garlic
ROSEMARY NAAN - 7
Bread flavored with rosemary, olive oil
POORI - 8
Whole wheat, deep fried puffed bread
BROCCOLI AND CHEESE NAAN - 9.75
Light bread stuffed with grated cheese, broccoli
ONION NAAN - 7.75
Light bread stuffed with onions, black pepper
WILD MUSHROOM AND TRUFFLE OIL NAAN - 10
ACCOMPANIMENTS
CUCUMBER RAITA - 8
BOONDI RAITA - 8
CHUTNEY TASTING - 10
Choice of three – Spicy tomato, dill yogurt, mint mango
ACCOMPANIMENTS
CUCUMBER RAITA – 8
SPICY TOMATO AND GREEN CHILI RAITA – 8
BOONDI RAITA – 8
CHUTNEY TASTING – 10
Choice of three – Spicy tomato, dill yogurt, mint mango, pineapple rum
