Media Coverage

Our Presence in New York’s Media

How Indian Food Went Upscale In America: An Interview With Tamarind’s Avtar Walia In Tribeca
Tamarind’s soaring interiors serve as the perfect stomping ground for the grandeur and affluent.
There’s a reason why Tamarind has been going strong for more than 20 years and attracts both devoted regulars and new fans.

Zagat Survey

January 2013

Tamarind is listed as the top Indian restaurant in the guide.

The New York Times

February 2013

International Herald Tribune
Global Edition
Shivani Vora, India Ink column
The Giving Back Foundation, with operations in New York, London and Hong Kong, is a 501(c)(3) operation, with special emphasis on education and women and children in need.

Top Indian Restaurants

January 2011

Number One, Tamarind Tribeca, “massive expansion of the Flatiron original” and Number Two, Tamarind, which “serves refined takes on classic cuisine.”

The Ultimate Non-Rip Off Guide To Valentine's Day Dining

January 2011

Number One, Tamarind Tribeca, “massive expansion of the Flatiron original” and Number Two, Tamarind, which “serves refined takes on classic cuisine.”

Diner's Journal The Temporary Vegetarian: Saag Aloo, Spinach With Fried Potato Balls

April 2011

“Julia Moskin, a reporter in the Dining section of The New York Times, walked up to my desk, with a glint in her eye, and said,”I have a dish for you!” “I perked up.” “Saag with some kind of fried, spiced potato balls on top— like Tater Tots,”she said. The dish was subz saag which she had at Tamarind Tribeca in Manhattan. It was a mix of mustard greens, broccoli rabe and corn with alluring potato balls. Called aloo kofta, the golden, deep-fried mashed-potato balls are gently spiced with garlic,ginger,chili, turmeric, and lemon juice…”

Bob Lape's Dining Diary On WCBS Newsradio

May 2010

Tamarind Tribeca Opens With Lots of Sunshine
Something New From the Grub Continent
Tamarind Tribeca

The Architects Newspaper - Rebecka Gordan

June 2010

Among Tamarind Tribeca design highlights are intimate booths tucked under a glass-lined mezzanine and teak banquettes offering semi-private spaces along Franklin Street. Lighting includes “custom silk lampshades trailing amber beads and yellow LED fixtures recesssed in the ceiling.”
Tamarind Tribeca: The Indian Foodie’s Mecca
A Sleek Setting for the Flavors of India
Indian Cool On Line Version
Sumathi Reddy A Passage to India
Tamarind Tribeca

Time Out New York

October 2010

Food Porn: 100 Best Dishes and Drinks Punjabi Mutton at Tamarind Tribeca
Downtown Dal at Tamarind Tribeca

The Sifty 50 (App)

Sam Sifton, restaurant critic, shares his 50 favorite restaurants among them Tamarind Tribeca.
To respect the privacy & comfort of all dining patrons, we practice a restricted entrance policy allowing children only above 10 years of age. This does not apply to our Outdoor Dining.

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