Media Coverage
Our Presence in New York’s Media
MICHELIN Guide
Tamarind’s soaring interiors serve as the perfect stomping ground for the grandeur and affluent.
Forbes
There’s a reason why Tamarind has been going strong for more than 20 years and attracts both devoted regulars and new fans.
Zagat Survey
Tamarind is listed as the top Indian restaurant in the guide.
January 2013
The New York Times
International Herald Tribune
Global Edition
Shivani Vora, India Ink column
Global Edition
Shivani Vora, India Ink column
February 2013
Peachy Picks Tamarind Our Coverage Sponsored By The Giving Back Foundation
The Giving Back Foundation, with operations in New York, London and Hong Kong, is a 501(c)(3) operation, with special emphasis on education and women and children in need.
Top Indian Restaurants
Number One, Tamarind Tribeca, “massive expansion of the Flatiron original” and Number Two, Tamarind, which “serves refined takes on classic cuisine.”
January 2011
The Ultimate Non-Rip Off Guide To Valentine's Day Dining
Number One, Tamarind Tribeca, “massive expansion of the Flatiron original” and Number Two, Tamarind, which “serves refined takes on classic cuisine.”
January 2011
Diner's Journal The Temporary Vegetarian: Saag Aloo, Spinach With Fried Potato Balls
“Julia Moskin, a reporter in the Dining section of The New York Times, walked up to my desk, with a glint in her eye, and said,”I have a dish for you!” “I perked up.” “Saag with some kind of fried, spiced potato balls on top— like Tater Tots,”she said. The dish was subz saag which she had at Tamarind Tribeca in Manhattan. It was a mix of mustard greens, broccoli rabe and corn with alluring potato balls. Called aloo kofta, the golden, deep-fried mashed-potato balls are gently spiced with garlic,ginger,chili, turmeric, and lemon juice…”
April 2011
Bob Lape's Dining Diary On WCBS Newsradio
May 2010
The Architects Newspaper - Rebecka Gordan
Among Tamarind Tribeca design highlights are intimate booths tucked under a glass-lined mezzanine and teak banquettes offering semi-private spaces along Franklin Street. Lighting includes “custom silk lampshades trailing amber beads and yellow LED fixtures recesssed in the ceiling.”
June 2010
Time Out New York
Food Porn: 100 Best Dishes and Drinks
Punjabi Mutton at Tamarind Tribeca
October 2010
The Sifty 50 (App)
Sam Sifton, restaurant critic, shares his 50 favorite restaurants among them Tamarind Tribeca.
