EXECUTIVE LUNCH MENU
FEATURING BENGAL
(Where passion, culture and
cuisine are served perfectly )
Appetizers (Choice of One)
Soup of the Day
Murgir Chop
Spice mince chicken with mashed potatoes
Chingri posto
Prawns pan seared with poppy seeds, coconut milk and Kashmiri chili
Jhal Moori
Crunchy spicy puffed rice
Beet Root Croquette
Ground beets, carrots, fennel seeds, mint & coconut chutney
Entrées (Choice Of Two)
Bengali masala maach
Seasonal fish cooked with lemon zest, tomato and garam masala
Rezala murgh
Chicken marinated in yogurt, almond, pepper served, mint almond chutney
Kasundi gosht
Lamb marinated in stone ground mustard, yogurt, mango mustard chutney
Saag bhaji
Spinach tossed with onions and garlic
Bengan basanti
Baby eggplants cooked, tomato, coriander mustard seeds and curry leaves
Entrees are served with mustard rice, vegetable of the day and dill naan
Desserts (Choice Of One)
Mishti doi
Fermented sweet yogurt
Sandesh
Sweetened curdled milk
$38.00
Beverage, Tax and Gratuity are additional
Appetizers (Choice of One)
Soup of the Day
Lamb Sooley
Marinated strips of lamb grilled to perfection
Subz-E-Kebab
Mix of paneer and veg patty
CHilla Chana Chaat
black chickpea chaat served on chilla
Entrées (Choice Of Two)
Sizzled boti
Seasoned & beaten lamb grilled to perfection
Murgh taka tak
Chicken cubes cooked along bell peppers
Tawa machli
Seasoned seasonal fish cooked in slow fire
Paneer khurchan
Shredded paneer finish with onion and bell peppers
Tawa bhaji
Finely chopped vegetables finished on tawa
Entrees are served with tawa pulao, vegetable of the day and ajwain naan
Desserts (Choice Of One)
Moong Dal Halwa
Lentil pudding
Mango Kulfi
indian ice cream
$37.00
Beverage, Tax and Gratuity are additional
