EXECUTIVE LUNCH MENU
FEATURING BENGAL
(Largest mangrove in the world)
Appetizers (Choice of One)
Soup of the day
Aloo Chop
Bengal potato cutlet
Chingri Posto
Shrimps cooked along poppy seeds
Sabu Salad
Tapioca pearls, beans sprouts, bell peppers, pomegranate, olive oil
Entrees (Choice Of Two)
Kasundi Gosht
Lamb cooked along onion, mustard paste
Shorshe Maach
Seasonal fish marinated mustard paste and coriander powder
Murgh Rezala
Chicken marinated in cumin, coriander and white vinegar
Baigan Bhaja
Eggplant cooked along onion, ginger and garlic
Chanar Dalna
Paneer, peas and mushrooms in a creamy sauce
Entrées are served with Bengali Bhaat, Till Naan, and a Vegetable of the Day
Desserts (Choice Of One)
Mishti Doi
Traditional sweet yogurt
Lau Ghonto Halwa
Bottle gourd pudding
$36.00
Beverage, Tax and Gratuity are additional
Appetizers (Choice of One)
Soup of the day
SHAMI KEBAB
Ground lamb patty with chickpeas and spices
RAGDA DAAL VADE
Lentil tikki, green chili, cilantro
KACHUMBER SALAD
Cucumber, tomato, onion, carrot, mesclun mix
Entrees (Choice Of Two)
TAWA MACHLI
Red snapper marinated with lemon juice and spices
DALCHA GOSHT
Lamb cooked along chickpea lentils
GONGURA MURGH
Chicken marinated with sorrel leaves
HARIYALI PANEER MASALA
Paneer cooked in a creamy green sauce
BAINGAN MIRCHI KA SALLAN
Eggplant, pepper in peanut sauce
Entrées Served Along Biryani Rice, Khus Khus Naan Vegetable Of The Day
Desserts (Choice Of One)
KHUBANI-KA-MEETHA
Famous Hyderabadi Apricot Sweet
MANGO PHIRNI
Mango Pudding
$36.00
Beverage, Tax and Gratuity are additional