EXECUTIVE LUNCH MENU
FEATURING MALABAR
Appetizers (Choice of One)
Soup of the day
Dahi Ke Kabab
Hung yogurt with indian spices coated with bread crumbs
Rawa Machli
Seasonal fish marinated with spices coated with semolina
Chana Salad
Chickpeas, onion, bell peppers and cherry tomatoes
Entrees (Choice Of Two)
Lobster Pepper Masala
Lobster cooked with cumin, fennel, pepper and ginger, garlic
Murgh Makhanphal Kabab
Chicken marinated with avocado, olive oil, lemon juice, white pepper, cardamom powder
Lamb Pasanda
Lamb cooked with cashew sauce, onion, yogurt, cream, garam masala
Methi Paneer
Paneer cooked with fenugreek leaves, tomato, onion, ginger, garlic and spices
Beans Poriyal
Beans cooked with mustard seeds, curry leaves and desiccated coconut
Entrées Served With Biryani Rice, Ajwain Naan and Vegetable of The Day
Desserts (Choice Of One)
Passionfruit cheesecake
Cheesecake
Payasam
Sweet vermicelli in condensed milk
$45.00
Beverages, Tax and Gratuity are Additional
Appetizers (Choice of One)
Soup of the day
Kozhippdi Chicken
Chicken cooked in coconut oil with curry leaves, cardamom, cumin
Dal Vada
Ground lentil, ginger, garlic, curry leaves mustard seeds
Kacang Kuda Salad
Chickpeas, bell peppers, onions, mesclun, lime vinaigrette
Entrees (Choice Of Two)
Fish Surka
Seasonal fish cooked with mustard, fenugreek, ginger, curry leaves, coconut vinegar
Lamb Kurumula
Lamb with coriander, garam masala, pepper, coconut, curry leaves, mustard seeds
Kannur Chicken
Chicken cooked with coriander, curry leaves, cardamom, black pepper
Veg Tenkay
Mix vegetable cooked with cardamom, curry leaves, coconut, coriander
Beans poriyal
Beans cooked with mustard seeds, curry leaves and desiccated coconut
Entrées are served with Coconut rice, Karive Naan, and Vegetable of the day.
Desserts (Choice Of One)
Pomegranate Rice pudding
Pazham Pori
Banana fritters with ice cream
$35.00
Beverage, Tax, and Gratuity are Additional