Reservations

EXECUTIVE LUNCH MENU
FEATURING BENGAL
(Largest mangrove in the world)

Appetizers (Choice of One)

Soup of the day

Aloo Chop

Bengal potato cutlet

Chingri Posto

Shrimps cooked along poppy seeds

Sabu Salad

Tapioca pearls, beans sprouts, bell peppers, pomegranate, olive oil

Entrees (Choice Of Two)

Kasundi Gosht

Lamb cooked along onion, mustard paste

Shorshe Maach

Seasonal fish marinated mustard paste and coriander powder

Murgh Rezala

Chicken marinated in cumin, coriander and white vinegar

Baigan Bhaja

Eggplant cooked along onion, ginger and garlic

Chanar Dalna

Paneer, peas and mushrooms in a creamy sauce

Entrées are served with Bengali Bhaat, Till Naan, and a Vegetable of the Day

Desserts (Choice Of One)

Mishti Doi

Traditional sweet yogurt

Lau Ghonto Halwa

Bottle gourd pudding

$36.00

Beverage, Tax and Gratuity are additional

Appetizers (Choice of One)

Soup of the day

SHAMI KEBAB

Ground lamb patty with chickpeas and spices

RAGDA DAAL VADE

Lentil tikki, green chili, cilantro

KACHUMBER SALAD

Cucumber, tomato, onion, carrot, mesclun mix

Entrees (Choice Of Two)

TAWA MACHLI

Red snapper marinated with lemon juice and spices

DALCHA GOSHT

Lamb cooked along chickpea lentils

GONGURA MURGH

Chicken marinated with sorrel leaves

HARIYALI PANEER MASALA

Paneer cooked in a creamy green sauce

BAINGAN MIRCHI KA SALLAN

Eggplant, pepper in peanut sauce

Entrées Served Along Biryani Rice, Khus Khus Naan Vegetable Of The Day

Desserts (Choice Of One)

KHUBANI-KA-MEETHA

Famous Hyderabadi Apricot Sweet

MANGO PHIRNI

Mango Pudding

$36.00

Beverage, Tax and Gratuity are additional
To respect the privacy & comfort of all dining patrons, we practice a restricted entrance policy allowing children only above 10 years of age. This does not apply to our Outdoor Dining.

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