Tamarind Tribeca Tamarind Tribeca
Known earlier as the Tamarind Restaurant, a recipient of a prestigious Michelin star in the Flatiron section of Manhattan, the Tamarind Tribeca, now at its new home is the definitive restaurant where one can experience Indian Cuisine in its purest form with a contemporary touch. Under the patronage of Avtar Walia, the restaurant has been recalibrating the perception of Indian food & fine dining with it’s team of highly skilled chefs and wait staff who represent the cultural and culinary diversity of India with the sensibility & sophistication that contemporary times demand.
The Tribeca District for long has been a melting pot for the old and the new. Tamarind follows the tradition of Tribeca and presents its guests with the classical flavors of Indian Cuisine with a modern sensibility and ethos of 21st century New York.
One the most renowned & acclaimed dishes of Tamarind Tribeca, the Lobster Masala with shiitake mushrooms, chopped onions, garlic & white wine reduction is a representative of what Tamarind Tribeca stands for – an amalgamation of classic Indian flavours with the fine dining experience of urban agglomeration that is New York City.