RESTAURANT WEEK LUNCH MENU
Appetizers (Choice of One)
Shrimp Koliwada
Crispy shrimp marinated with spice and lime juice
Lamb Gushtabha
Kashmiri meatballs cooked in a creamy, tangy sauce
Bharwan Paneer
Paneer stuffed with potato and cheese
Rajma Salad
Kidney beans, cucumber, tomato, mesclun mix
Entrees (Choice Of Two)
Lobster Iguru
Tandoori Lobster marinated with tamilian spices and coconut
Hiran-E-Nazakat
Venison dumplings in a rogan josh sauce
Andhra Murgh
Chicken cooked in a thick coconut sauce
Bharwan khumb
Stuffed portobello mushrooms with cheese and spices
Spinach Kofta
Spinach and paneer dumpling in creamy tomato sauce
Entrees are served With spinach garlic rice, rosemary naan and vegetable of the day
Desserts (Choice Of One)
Bhapa Doi
Steamed yogurt
Chocolate Kulfi
Kulfi infused with cocoa
$45.00
Beverages, Tax and Gratuity are Additional
