RESTAURANT WEEK LUNCH MENU
(Limitless Flavors, Exceptional Value)
Available until September 4th 2026
Appetizers (Choice of One)
Rawa Machli
Seasonal fish marinated with spices coated with semolina
Murgh Ke Soole
Chicken skewers marinated with Indian spices
Bharwan Kachori
Crispy hand pie stuffed lentil and dry spices
Tropical Fruit Salad
Dry cranberries, cherries, fresh mango, strawberries, ricotta cheese, lime vinaigrette
Entrees (Choice Of Two)
Lobster Pepper Masala
Tandoori Lobster marinated in cumin, fennel, pepper, ginger & garlic
Murgh Makhanphal Kebab
Chicken marinated with avocado, olive oil, lemon juice, white pepper, cardamom
Marchwangar Korma
Spiced Kashmiri lamb curry with fennel
Masala Arbi
Taro Root, cooked with Indian spices
Bharwan Aloo Banarsi
Potato stuffed with paneer finished in creamy sauce
Entrees are served Along With Lemon Rice, Kalonji Naan and Vegetable of the day
Desserts (Choice Of One)
Rasmalai Tres Leches
Fusion of East and West
Payasam
Sweet Vermicelli in condensed milk
$45.00
Beverages, Tax and Gratuity are Additional
