Prix Fixe Menu
Prix Fixe $95
Appetizers
Halibut Tikki
Ground seasoned halibut, bread crumbs, mashed potatoes, gram flour grilled served with spicy garlic sauce
Vegetables Samosa
Crispy turnover, seasoned potatoes, green peas
Murgh Malai Kebab
Chicken marinated in hung yogurt, coriander, cream cheese and caraway seeds, finished in the tandoor
Lasuni Gobi
Crispy cauliflower florets in a spicy tomato and garlic sauce
Entrées
Seekh Kebab
Lamb kebabs with mace, garlic, cloves and coriander, crusted with chopped bell peppers
Daab Chingri
Prawns in coconut milk, green chili, ginger, lime juice, curry leaves, mustard seeds
Chicken Tikka Masala
Tandoori chicken tikka cooked in a creamy tomato sauce
Masaledaar Aloo Gobi
Roasted potatoes and cauliflower with dried red chilies, turmeric, roasted spices
Saag Paneer
Cottage cheese cooked with spinach, cream, ground spices
Accompaniments
Dal Makhani and Cucumber Raita
Lemon Rice / Basmati Rice
Garlic Naan / Roti
Desserts
Gulab Jamun , Rasmalai, Gajrela
Prix Fixe $110
Appetizers
Punjabi Tikhe Kabab
Chicken marinated in hung yogurt, coriander, jalapeños, garam masala, finished in the tandoor
Lasuni Gobi
Crispy cauliflower florets in a spicy tomato and garlic sauce
Tamarind Scallops
Pan seared scallops, turmeric, poppy seeds, served with tomato & sweet potato sauce
Aloo Tikkiya
Spiced potato cakes, served with pomegranate and mint chutney
Entrées
Sirkha Ghosht
Lamb marinated in yogurt, cardamom, garlic, cumin seeds and nutmeg
Sarsonwali Macchali
Halibut cooked in fresh mustard paste, onions, ginger garlic, honey, tamarind juice
Murgh Lajawab
Boneless chicken in tomato, bell peppers, coriander
Kadai Paneer
Cheese, onion, bell peppers cooked with garam masala and spices
Farasbi Bhaji
Green beans, desiccated coconut, caramelized onions, ginger, chili
Accompaniments
Dal Makhani and Cucumber Raita
Spinach Garlic Rice / Basmati Rice
Nan / Onion Nan / Laccha Parantha
Desserts
Pista Kulfi, Gajrela, Mango Cheese Cake
Prix Fixe $135
Appetizers
Bhagare Jhinga
Prawns sautéed with mustard seeds, curry leaves, garlic, creamy tomato sauce
Hara Bhara Kebab
Spinach patties, paneer, garam masala, red chili
Rajasthani Sooley
Grilled lamb skewers, marinated with garlic, olive oil, deghi mirch, saffron
Lasuni Gobi
Crispy cauliflower florets in a spicy tomato and garlic sauce
Entrées
Hariyali Lamb Chops
Lamb chops, marinated with yogurt, cardamom, mint and mace
Lobster Masala
Lobster cooked with shiitake mushrooms, cream, onions, garlic, white wine
Nariyal Malai Murgh
Boneless chicken cooked in fresh coconut cream, onions, curry leaves, lemon juice
Turee Asparagus Sabzi
Fresh zucchini, asparagus cooked with tomato, onions, ginger garlic, cumin, coriander seeds, curry leaves
Methi Paneer Chaman
Paneer methi, cream, cooked with garam masala, coriander seeds
Accompaniments
Dal Makhani and Boondi Raita
Saffron Rice / Spinach Garlic Rice
Mushroom & Truffle Oil Nan / Pudina Laccha Parantha / Rosemary Nan
Desserts
Coconut Mousse Bombe, Pista Kulfi, Jasmine Chocolate Cake
Prix Fixe $150
Appetizers
Shammi Kabab
Grilled ground seasoned lamb patties
Bataki Kosha
Duck, hand rolled in a rice crepe, onions, ginger garlic, garam masala
Amritsari Seekh
Marinated paneer, grilled peppers, tomato sauce
Lasuni Gobi
Crispy cauliflower florets in a spicy tomato and garlic sauce
Entrées
Achari Hiran ki Chaape
Venison chops marinated in hung yogurt, pickling spices, roasted chickpea flour
Hasiru Samudra
Chilean Sea Bass flavored with green chili, mint, coriander, served with tomato kokum sauce
Dhaniwal Murgh Korma
Boneless chicken, yogurt, ginger, garlic, turmeric, spices, onion, coriander
Kalaikkose Pirattal
Brussels sprouts, curry leaves, desiccated coconut, Tamilian spices
Paneer Lababdar
Paneer cooked in tomato, onions, cream, fenugreek sauce
