A culinary journey from India to New York
Earlier known as the Tamarind, a Michelin–starred fine dining restaurant which was located in the Flatiron Section of Manhattan, the new Tamarind in Tribeca is synonymous with exceptionally well crafted Indian fine dining. Carefully set up by Avtar Walia, the restaurant aims to amalgamate the mysteries and joys of the flavors from the India sub-continent with the elan and panache of Tribeca, New York. With a team of carefully curated chefs who do their best to emulate the complexity and depth of flavors that is associated with Indian food while maintaining the rigorous standards of a fine dining restaurant, Mr. Walia aims to recalibrate the notions and perceptions of the sophisticated New Yorker about Indian food.
With a vested interest in establishing Indian culinary traditions and the complexity of flavors that it brings, Tamarind Tribeca hopes that it will be able to catapult Indian cuisine as a serious contender.