25th Anniversary Feast
“A Quarter Century of Tradition,
Served With Absolute Elegance”
Available until July 31st 2026
Appetizers
Baghare Jhinga (Keeping your hands messy since 2001)
Shrimp pan seared with mustard seeds and curry leaves
Shikampuri Kabab (An old classic comes back, 25 years of flawless sizzle)
Lamb patty flavored with Indian spices, stuffed with hung yogurt
Tikhi Tofu Tikki (Our newest masterpiece)
Tofu marinated with Tandoori spices
Lasuni Gobi (25 years of unforgettable flavor, “flawless spice”)
Crispy cauliflower in tomato, garlic sauce
Entrées
Kalimirch Lamb Chops (In our Silver Jublee, still our crowning glory)
Lamb chops marinated with yogurt and black pepper
Malabar Lobster (Curated for connoisseur, our latest addition)
Lobster in coconut milk, mustard seed and curry leaves
Murgh Shahi Roast (Elegance evolved, joins our timeless tradition)
Chicken cooked along creamy cashew saffron tomato sauce
Chicken Chop Maakhni (Tradition remained, new masterpiece)
Tandoori Chicken breast finished in Maakhni sauce
Achari Shiitaki Kumbh (Flawless spice. Premium cuts, makes a come back)
Shiitaki Mushrooms cooked in pickle spices
Saag Paneer (Classic in all times)
Paneer cooked with Spinach and ground spices
Turee Asparragus ( A delicious blend of American and Indian flavors)
Ridge Gourd and Asparagus, cooked in onion, garlic and ground spices
Accompaniment
Dal Makhni and Boondi Raita
Saffron biryani and Basmati rice
Assorted Indian Bread Basket
Desserts
Tres Leches Rasmalai, (Fusion and great hit, New addition)
Moong Dal Halwa (Traditional and popular Indian home made sweet)
Pista Kulfi (A Classic)
Sliced Fresh Mangoes
$125.00
Beverage, Tax and Gratuity are additional
